Food miles for fruit and vegetables are widely discussed, but few people have the same perception of alcohol miles. Alcoholic drinks consumed in Britain have been calculated to be equivalent to 1.5% of the UK’s total carbon emissions, through growing crops, preparing the product, packaging, transporting, cooling and consuming.
The types of alcoholic products we choose has significantly increased the carbon footprint of our drinking habits over time. Below are several ways of reducing the carbon footprint of consuming alcohol.
1) Drink it British-style…Enjoy it at room-temperature.
Almost 50% of the carbon footprint from beer-drinking is associated with storing and serving your drink in a pub or at home.
In 1960, 99% of beer drank in Continue reading